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Angel Foodie Friday Recipe: Roasted Herb Chicken

The Project Angel Food kitchen staff is sharing another classic recipe from our renowned chefs: our very own roasted herb chicken. Each week Project Angel Food uses 2,000 lbs. of chicken as we feed 2,400 people a day. This dish is an absolute must-have for clients, and a staple to have in your recipe repertoire. And like every meal out of the Project Angel Food kitchen, it’s packed with protein and flavor!

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‍Foodie Fun Fact: Nearly 300 lemons a day are used in the Project Angel Food kitchen! That’s 75 lbs!

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‍Recipe: Roasted Herb Chicken

Serves 4

Ingredients:

5            Split Chicken Breasts

1 tsp      Fresh Rosemary

1 tsp      Fresh Thyme

1 tsp      Fresh Sage

1 tsp      Fresh Basil

3 tbsp    Olive Oil

1 tsp      Minced Garlic

2 tbsp    Lemon Juice

½ tbsp   Salt

½ tbsp   Pepper

Directions:

1.      Combine garlic, olive oil, lemon juice, herbs, salt and pepper into a marinade

2.      Pour marinade over the chicken

3.      Marinate overnight in the refrigerator

4.      Place chicken on sprayed sheet pans and roast@375 degrees until the internal temperature of the chicken reads 170 degrees

Serve over steamed veggies, rice, or potatoes. Most importantly, enjoy!