Kerry has extensive finance and accounting experience working with and for nonprofits including Community Arts Resources, the Albert and Elaine Borchard Foundation, and Jones & Associates Accounting for Nonprofits, where she first encountered Project Angel Food in 2012.

Kerry joined the Project Angel Food leadership team as Director of Finance in June of 2019. She received her Bachelor of Arts degree from UCLA, and her Masters of Business Administration from the Marshall School of Business at USC. 

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