Stephen Sanford started with Project Angel Food as a dishwasher at the original site on Fountain Avenue and Fairfax Boulevard in West Hollywood. His commitment and work ethic was more than noticeable, and he was given a paid position as a dishwasher. As Project Angel Food grew, Stephen was promoted, he was promoted to Operations Coordinator and currently is the Facilities Manager. With thirty years of service, Stephen oversees all operations, IT, security, and maintenance.

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