Mark is a philanthropist who stepped back from a career as an elite hair-stylist in order to spend more time giving back to the community. He considers himself lucky to lead a life of abundance in which gratitude is an important component. He was drawn to Project Angel Food for a number of reason. First, how the organization touches the lives of so many people in need. Secondly, how well its managed with virtually every dollar raised going directly to client services. And, most importantly, from its inception under Marianne Williamson in 1989, to its guidance under Richard Ayoub today, everything is about giving and sharing love. Project Angel Food is a venerable legacy charity, and Mark's goal as board member is to expose this organization to a new generation of supporters.

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