It’s American Heart Month and today we have a heart healthy recipe of Mongolian beef cooked by Project Angel Food Executive Chef John Gordon.

This is the perfect Meatless Monday recipe from our Project Angel Food Recipe archive. So Good Garden Burgers are as good to eat as they’re good for you!

As American Heart Month continues, Project Angel Food is serving you up another heart healthy meal. This time, Project Angel Food Executive Chef John Gordon cooked cod in ginger tomato sauce.

On these hot summer days, here’s a quiche dish that can be served cold – Project Angel Food’s Crustless Florentine Tart.

The genius of this recipe from the Project Angel Food kitchen is that it is an elegant dish that even sounds fancy. Yet it is so easy to make.

Project Angel Food chefs love cooking up these flavorful and fun So Good Garden Burgers as nutrition-packed meals for the 2,306 men, women, and children we serve each day.

Project Angel Food meals are not only mouthwatering but medically tailored too.

The chefs from the Project Angel Food Kitchen never cease to amaze, and this next vegetarian recipe is no exception, as everyone is always asking for this favorite in their weekly delivery.

For this Angel Foodie Friday recipe, it’s comfort food you don’t have to feel guilty about from the hard-working chefs in the Project Angel Food Kitchen.

The Project Angel Food kitchen staff is sharing another classic recipe from our renowned chefs: our very own roasted herb chicken.

Project Angel Food meals are not only medically tailored; they are delicious. Angel Foodie Friday is our way of sharing some of the goodness.