Tanya is a passionate advocate for a healthier, more sustainable, and equitable food system. She has an MA in Food Studies from NYU, and a BA in History from St. Stephens College, University of Delhi, India. Prior to joining Project Angel Food as a Grants Manager, Tanya has worked as a communications specialist for the global management consulting firm McKinsey, the People Analytics Initiative at the Wharton School, and the Leonardo brand of olive oils in India.

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