Enjoy a Pizza & Wine Party with Eric Wareheim Sunday, March 14 at 5:00 PM PT / 8:00 PM ET
Los Angeles Times Dinner Series presented by City National Bank is a one-of-a-kind dining experience. Guests will enjoy exclusive menus from Southern California's most notable restaurants while joining virtual live conversations between L.A.’s premier chefs, celebrities and the L.A. Times editorial team from the comfort of home.
For this exciting L.A. Times Dinner Series event, join actor, writer, producer, winemaker and pizza aficionado Eric Wareheim (Tim & Eric, Master of None) for a Pizza & Wine Party taking place across three cities with chefs Daniele Uditi (Pizzana, L.A.), Thomas McNaughton (Flour & Water, S.F.), and Joe Beddia (Pizzeria Beddia, Philadelphia).
The evening will include a pizza from the nation’s best pizza makers, available from a local restaurant in each city, paired with a bottle of Las Jaras’ Glou Glou wine. Glou Glou is a chuggable, light red that tastes like sparkles and bright summer fruit. Glou Glou has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that complement the char of a perfectly cooked pizza crust. The Pizza & Wine Party will bring the three chefs together in an exciting conversation with Eric Wareheim, hosted by L.A. Times Senior Food Writer Jenn Harris.
CLICK THIS LINK TO VIEW THE AUCTION ITEMS: https://LATimes.givesmart.com
MENUS:
Pizzana (Available in Los Angeles only):
- Cacio e Pepe Pizza
- 1 bottle of Las Jaras Glou Glou Wine
Flour + Water Pizzeria (Available in San Francisco only):
- Smoked mozzarella, Hen of the Woods Mushroom, Spinach, and Garlic Pizza with a side of Marinara and Ranch
- 1 bottle of Las Jaras Glou Glou Wine
Pizzeria Beddia (Available in Philadelphia only):
- 16" Mushroom Rosemary Cream Pizza with Mozzarella and Chives
- 1 bottle of Las Jaras Glou Glou Wine
Tickets are $95 and include 1 pizza from the local restaurant, 1 bottle of Las Jaras wine, and access to the live Zoom event at 5 PM PT / 8 PM ET.
