A special thank you to The Takashi and Dorenda Cheng family for making the inaugural Special Baking Day at Project Angel Food an unforgettable morning.

Dozens of donors and staff members had a hands-on day of rolling, decorating and taste-testing delicious cookies alongside our very own Chef Veniece Hobby in our new kitchen at The Chuck Lorre Family Foundation Kitchen and Campus.

The Special Baking Day was our way of saying thank you for the incredible support and a way to share the joy of baking with family and friends.